In times of war and not before,
God and the soldier we adore.
But in times of peace and all things righted,
God is forgotten and the soldier slighted.
—Rudyard Kipling
In times of war and not before,
God and the soldier we adore.
But in times of peace and all things righted,
God is forgotten and the soldier slighted.
—Rudyard Kipling
Comments Off on QOTD: Kipling On God and Soldiers
Posted in Quote of the Day
Tagged God, Kipling quote, soldiers
…according to an article at the Journal of the American Medical Association. The study involved Chicago-area residents who had provided information about their eating habits. After death, their brains were biopsied, looking for typical pathological findings of Alzheimers Disease.

Rich sources of omega-3 fatty acids include salmon, sardines, herring, trout, and mackerel
Participants who ate seafood at least once a week had fewer Alzheimers lesions in their brains, but only if they were carriers of a particular gene the predisposes to Alzheimers. The gene is called apolipoprotein E or APOE ε4.
You’ve heard that seafood may be contaminated with mercury, right? The seafood eaters in this study indeed had higher brain levels of mercury, but it didn’t cause any visible brain damage.
The Mediterranean diet, relatively rich in seafood, has long been linked to a lower risk of dementia.
A weakness of the study is that the researchers didn’t report results of clinical testing for dementia in these participants before they died. You can have microscopic evidence of Alzheimers disease on a biopsy, yet no clinically diagnosis of dementia.

Two diet books in one
Comments Off on Seafood Consumption May Protect Against Alzheimers Dementia
Posted in Alzheimer Disease, Dementia, Uncategorized
Tagged Alzheimer dementia, fish consumption, mercury, seafood
…according to an article in the American Journal of Clinical Nutrition. A review of the scientific literature looked at various populations at baseline, noting alcohol consumption, then determined who developed type 2 diabetes over subsequent years. Folks with light to moderate alcohol consumption were 20% less likely to develop diabetes.

Wine is one of the potentially healthy components of the Mediterranean diet
This doesn’t prove that alcohol prevents diabetes. Alcohol intake may instead just be a marker for other factors that do prevent diabetes. For instance, maybe drinkers are genetically less susceptible to diabetes, or they exercise more.
Comments Off on Alcohol Consumption May Protect Against Type 2 Diabetes
Posted in Diabetes, Uncategorized
Tagged alcohol, prevent diabetes, type 2 diabetes
Dr. Michael Eades of Protein Power fame thinks he knows why we’ve gotten fat starting 35 years ago (at least in the U.S.:
Click the link for the details of his hypothesis, which involves the effects of various dietary fats and carbohydrates on intracellular energy metabolism and insulin resistance.
Comments Off on Dr. Eades: Why We Got Fat
Posted in Overweight & Obesity
Tagged cause of obesity, cause of overweight, Dr. Michael Eades, Protein Power
I’m going to start doing Turkish get-ups again. I fell out of the habit a couple years ago. Turkish get-ups promote flexibility, balance, joint range of motion, and strength. If you’re just doing the Big Five exercises, TGUs will strengthen some of the smaller muscles (and portions of major muscles) you may be neglecting.
Below are a couple YouTube examples. They are not complete tutorials. You can use a dumbbell or kettlebell. Start with either no weight in your hand, or just a small one. Then work up to higher weights as you get stronger.
These videos may only show how to work one side of the body; you work both sides, of course, and call it a pair. I used to do only five pairs with a 25-lb dumbbell. In weightlifting lingo, you’d call that 1 set of five reps (repetitions). It was exhausting.
Do enough reps and it will be both strength and aerobic training.
Comments Off on What the Heck Is a Turkish Get-Up?
Posted in Uncategorized
Tagged exercise, Turkish get-ups, weight training
What fits your busy schedule better, exercising 30 minutes a day or being dead 24 hours a day?
—Randy Glasbergen in a 2008 cartoon
No, insulin probably isn’t the cause of constant hunger, according to Dr. Stephan Guyenet. Dr. G gives 11 points of evidence in support of his conclusion. Read them for yourself. Here are a few:
An oft-cited explanation for the success of low-carbohydrate diets involves insulin, specifically the lower insulin levels and reduced insulin resistance seen in low-carb dieters. They often report less trouble with hunger than other dieters.
Here’s the theory. When we eat carbohydrates, the pancreas releases insulin into the bloodstream to keep blood sugar levels from rising too high as we digest the carbohydrates. Insulin drives the bloodstream sugar (glucose) into cells to be used as energy or stored as fat or glycogen. High doses of refined sugars and starches over-stimulate the production of insulin, so blood sugar falls too much, over-shootinging the mark, leading to hypoglycemia, an undeniably strong appetite stimulant. So you go back for more carbohydrate to relieve the hunger induced by low blood sugar. That leads to overeating and weight gain.
Read Dr. Guyenet’s post for reasons why he thinks this explanation of constant or recurring bothersome hunger is wrong or too simplistic. I tend to agree with him on this.
The insulin-hypoglycemia-hunger theory may indeed be at play in a few folks. Twenty ears ago, it was popular to call this “reactive hypoglycemia.” For unclear reasons, I don’t see it that often now. It was always hard to document that hypoglycemia unless it appeared on a glucose tolerance test.
Regardless of the underlying explanation, low-carb diets undoubtedly are very effective in many folks. That’s why I offer one as an option in my Advanced Mediterranean Diet. And low-carbing is what I always recommend to my patients with carbohydrate intolerance: diabetics and prediabetics.
Comments Off on Is Insulin the Reason You’re Always Hungry?
Posted in Low-Carb Eating, Overweight & Obesity
Tagged Advanced Mediterranean Diet, Conquer Diabetes and Prediabetes, hunger, insulin, low-carb diets, Paleobetic Diet, satiety
Not the police, firemen, or EMTs. They are second responders.
So as the Boy Scouts say, “Be prepared.”
Learn first aid and cardiopulmonary resuscitation. Keep first aid supplies in your home and vehicle. Have at least one fire extinguisher in your home. If you’ll be out in extremes of weather, know how to survive, whether or not something goes wrong. Learn how to protect yourself when confronted by a violent criminal. When seconds count, the police are only minutes away.
Etc.
Comments Off on YOU Are the First Responder
Posted in Uncategorized
Tagged emergencies, first responder
Evolutionistx thinks so. She started pondering this in view of the fact that 25% of women in the U.S. are on medications for depression or anxiety. Why so many drug users? A quote:
People seem to do best, emotionally, when they have the support of their kin, some degree of ethnic or national pride, economic and physical security, attend religious services, and avoid crowded cities. (Here I am, an atheist, recommending church for people.) The knowledge you are at peace with your tribe and your tribe has your back seems almost entirely absent from most people’s modern lives; instead, people are increasingly pushed into environments where they have no tribe and most people they encounter in daily life have no connection to them. Indeed, tribalism and city living don’t seem to get along very well.
RTWT.
Posted in Uncategorized
Tagged anxiety, depression, Evolutionistix, Mental Illness, Modern Life
For most of my medical career, stroke was the third leading cause of death in the U.S., behind heart disease and cancer. Just a few years ago, chronic lower respiratory tract disease surpassed stroke.
Even non-fatal strokes can be devastating.
Reduce your risk of stroke by maintaining normal blood pressure, not smoking, exercise regularly, living at a healthy weight, limiting your alcohol consumption, don’t get diabetes, and limit your age to 55. It’s also important to seek medical attention if you have a TIA (transient ischemic attack).
I also think the Mediterranean diet helps.
Comments Off on Stroke Falls to 5th Leading Cause of Death in U.S.
Posted in Stroke
Tagged causes of death in U.S., Mediterranean diet, stroke, stroke prevention