Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals

Posted on August 26, 2019 | 1 Comment

From the Journal of Nutrition:

An energy-unrestricted MedDiet supplemented with EVOO [extra virgin olive oil], a food with potent antioxidant and anti-inflammatory properties, is associated with a reduced prevalence of hepatic steatosis [liver fat] in older individuals at high cardiovascular risk.

Source: Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk | The Journal of Nutrition | Oxford Academic

Steve Parker, M.D.

Steve Parker MD, Advanced Mediterranean Diet

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One response to “Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals”

  1. brucerwilson | August 26, 2019 at 9:38 AM |

    Without weight loss? Doesn’t say in the abstract