…at The Guy Can Cook. Volume and weight measuring devices, thermometers, etc. Well worth a read if you’re new to cooking. If you’re trying to lose excess weight and keep it off, you need to be cooking at home more than the average person. Darrin writes:
It’s easy to romanticize the image of the chef who does every thing by instinct.
He knows just how much ingredients to add, how long to cook it, and the exact moment that it’s done.
But we mere mortals are different, and there’s no need to bash our heads against the wall while we consistently ruin dishes that could have been saved with just a bit of science.
In this context, “science” means measuring devices.