At least in the general population according to a new meta-analysis reviewed at Forbes. We still have a question about high egg consumption linked to heart attacks in diabetics.
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But the question is, do eggs increase the risk of cancer? I think that some studies suggest that they do when eaten often.
Juhana, I’ve not come across that contention before. I’d be surprised if that’s the case.
-Steve
That’s news to me, J.
You may also enjoy the paper Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?
Thanks, Edward.
-Steve
Thanks, Edward.